Wine and Dine
Follow the food and wine trails
The Shoalhaven Coast wine growing region produces a wide range of varieties such as Verdelho, Sauvignon Blanc, Semillon, Chambourcin, Rosé, Cabernet Sauvignon and Shiraz. Meet vignerons and wine makers at the cellar door. A là carte dining in award-winning restaurants. Short drive to Cupitt's Winery and Vineyard Kitchen. For another memorable experience, dine at Rick Stein's at Bannisters, Mollymook.
Walk to Milton for alfresco cafés and fine dining restaurants with seasonal menus and locally sourced food. The Tipsy Fig – ‘Modern Australian Menu including seafood’ 4455 3383; Bacchus - Contemporary Australian cuisine 4455 3449; St. Isidore - 4455 7261; Coastal Indulgence Café - 4454 0640, 2 pubs, wood-fire pizza cafe and other eateries to choose from.
Weekly jam sessions and bands at the hotels and dine with views to the coast and Green Island.
Harbourfeast Ulladulla Food and Wine November, Civic Centre - local produce, food and wines, awards for cuisine, cooking demonstrations, films and entertainment.
The Winter Wine Festival is held over the June long weekend at various venues -wine tasting, fine food, local produce and live music.
